Tournedos Rossini (Tournedos with Foie Gras and Truffles)

Ingredients

• tournedos
• fried croûtons
• meat glaze
• foie gras
• butter
• truffles
• Madeira
• Sauce Demi-glace
• truffle essence

Instructions

1. Sauté the tournedos.
2. Coat fried croûtons with melted meat glaze and arrange the tournedos on them.
3. Sauté the slices of foie gras in butter and place one on each tournedos.
4. Set a few fine slices of truffle on each slice of foie gras.
5. Deglaze the pan with Madeira and serve with Sauce Demi-glace flavoured with truffle essence.