Garnish à la Florian (For Lamb)

Ingredients

• 3 fine lettuces
• 20 carrots turned to the shape and size of an olive
• 20 very small onions
• butter
• 10 small pommes fondantes
• base juices of the joint

Instructions

1. Braise 3 fine lettuces, then cut them into quarters and trim them.
2. Turn 20 carrots to the shape and size of an olive and glaze them.
3. Glaze 20 very small onions in butter.
4. Prepare 10 small pommes fondantes.
5. Arrange the garnish and serve with the base juices of the joint.