Vin chaud (Hot Spiced Red Wine)

Ingredients

• 1 bottle red wine
• 200 grammes lump sugar
• 1 lemon zest
• cinnamon
• mace
• 1 clove

Instructions

1. Pour a bottle of red wine over 200 grammes of lump sugar in a copper pan, and dissolve the sugar.
2. Add a lemon zest, a fragment of cinnamon and of mace, and a clove.
3. Heat the wine until it covers itself with a fine foam.
4. Pass it through a fine chinois.
5. Serve with a thin slice of lemon in each glass.