Rognon de Veau à la Liégeoise (Calf's Kidney with Juniper Spirit)

Ingredients

• Calf's kidney
• 1 small glass juniper spirit (genever)
• 2 juniper berries
• 1 spoonful good veal gravy

Instructions

1. Prepare the kidney as for the one en Casserole.
2. One minute before serving, add a small glass of juniper spirit, flamed.
3. Add 2 crushed juniper berries and a spoonful of good veal gravy.
4. Serve just as it is.