Coupes Madame Sans-Gêne (Vanilla Ice with Red Bar Currants and Chantilly)

Ingredients

• glace à la vanille
• red Bar currants
• crème Chantilly

Instructions

1. Line the bottom and the sides of the cups with a layer of glace à la vanille.
2. Fill up the middle with red Bar currants.
3. Cover with crème Chantilly, laid on with a spoon.