Tomatoes Stuffed à la Portugaise (with Riz Pilaw)

Ingredients

• tomatoes prepared as at Tomates farcies
• riz Pilaw
• crushed tomatoes
• chopped parsley

Instructions

1. Prepare the tomatoes as said above.
2. Add to the riz Pilaw a quarter of its volume of crushed tomatoes.
3. Stuff the tomatoes with it, arranging the rice in a regular dome.
4. Sprinkle with chopped parsley.