Croûtes de Bouchées mignonnes (Small Bouchée Cases for Garnish)

Ingredients

• Feuilletage of 6 turns

Instructions

1. Proceed as for the Croûtes de Bouchées, giving the sheet of puff pastry a few millimetres more thickness.
2. Cut out with the fluted cutter 5 centimetres in diameter.
3. Finish as for the Croûtes de Bouchées.