Omelette à la Choisy (Omelette with Braised Lettuce in Cream Sauce)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- eggs
- 2 small spoonfuls braised lettuce
- sauce Crème
Instructions
- Shred 2 small spoonfuls of braised lettuce and bind them with sauce Crème.
- Make the omelette and fill it with this mixture.
- Surround the omelette with a ribbon of the same sauce.