Orangeade
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- oranges
- 1/2 lemon
- lump sugar
- filtered water
- seltzer water
- orange
Instructions
- Proceed exactly as for the Citronnade.
- Replace the juice and zests of lemons with the juice and zests of oranges, using the juice of half a lemon only.
- Serve with a very thin slice of orange in each glass.