Breast of Veal with Celery

Ingredients

• 1 breast of veal
• Stuffing (the book does not say which)
• Heads of celery
• The braising stock

Instructions

1. Stuff the breast of veal and braise it.
2. At two thirds of the cooking, move it to another utensil and surround it with blanched heads of celery.
3. Cover the whole with the strained braising stock.
4. Complete the cooking.