Côte de Veau à la Maraîchère (Veal Chop with Salsify, Brussels Sprouts and Pommes Château)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- 1 veal chop
- butter
- lengths of salsify
- Brussels sprouts
- 2 small pommes Château
Instructions
- Sauté the veal chop in butter and dress it.
- Sauté the lengths of salsify.
- Surround the chop with the salsify, the Brussels sprouts and the 2 small pommes Château.
- Serve with the jus from deglazing the pan.