Beignets Suzon (Rice Fritters filled with Fruit Salpicon)

Ingredients

• Riz pour entremets composition
• Very stiff salpicon of fruits
• Thin frying batter (pâte à frire claire)
• Sugar
• Fat for deep frying

Instructions

1. Pass the Riz pour entremets composition through a sieve while it is hot and spread it on a tray in a very thin layer; let it cool.
2. Cut it into rounds 8 centimètres in diameter.
3. Garnish the centre of each with a very stiff salpicon of fruits and roll the round into a ball so as to enclose the salpicon.
4. Dip the balls in a thin frying batter and treat them in deep hot fat.
5. Drain, arrange on a napkin and dust with sugar.