Noques au Parmesan (Noques with Parmesan)

Ingredients

• 250 grammes beurre manié
• salt
• pepper
• nutmeg
• 2 eggs
• 2 egg yolks
• 150 grammes flour
• 1 egg white
• grated cheese
• Beurre noisette

Instructions

1. Put the beurre manié into a terrine warmed beforehand and work it with salt, pepper and nutmeg.
2. Add little by little the 2 eggs and 2 yolks beaten as for an omelette, then the flour, then the egg white whipped to a very firm snow.
3. Divide the composition into hazelnut-sized pieces.
4. Drop them into a sautoir of salted boiling water and poach them.
5. Drain the noques on a cloth and arrange them in a timbale.
6. Sprinkle copiously with grated cheese and sprinkle with Beurre noisette.