Pommes de terre Château (Potatoes Château)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- potatoes
- seasoning
- clarified butter
- chopped parsley
Instructions
- Turn the potatoes in the shape of large olives.
- Season them.
- Cook them gently in clarified butter so that they come out golden and thoroughly mellow.
- Sprinkle lightly with chopped parsley at the moment of serving.