Champignons aux Fines Herbes (Mushrooms Sautéed with Herbs)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- mushrooms
- butter
- chopped parsley
Instructions
- Wash the mushrooms and slice them finely.
- Season them and sauté them in butter in a frying pan over a brisk fire.
- Sprinkle with chopped parsley at the moment of dressing.