Sole Montgolfier

Ingredients

• sole
• white wine
• mushroom cooking liquor
• Sauce Vin blanc
• spiny lobster tails
• mushrooms
• truffle
• puff pastry palmettes

Instructions

1. Score the sole and poach it in white wine and mushroom cooking liquor.
2. Arrange the sole on the serving dish.
3. Reduce the cooking liquor and add it to a Sauce Vin blanc, together with a fine julienne of spiny lobster tail, mushroom and truffle.
4. Coat the sole with this sauce.
5. Surround with palmettes of puff pastry baked blind.