Croquettes d'Œufs (Egg Croquettes)

Ingredients

• the mixture as for the ordinary Cromesquis d'Œufs
• sauce Béchamel
• very fine breadcrumbs
• fried parsley
• sauce Crème

Instructions

1. Prepare the mixture as for the ordinary Cromesquis d'Œufs; if the dish is a maigre one, replace the sauce Allemande with Béchamel.
2. Divide into portions of the same weight and shape them into the form of eggs.
3. Crumb à l'anglaise with very fine breadcrumbs and fry at the moment of serving.
4. Arrange on a napkin with fried parsley in the middle.
5. Serve a sauce Crème separately.