Sole à la Diplomate

Ingredients

• sole
• fumet de poisson
• Sauce Diplomate
• 6 fine slices of very black truffle
• pale meat glaze

Instructions

1. Poach the sole with a good clear fumet de poisson.
2. Drain the sole and dish it up.
3. Coat it with Sauce Diplomate.
4. Gloss 6 fine slices of very black truffle with pale meat glaze.
5. Arrange them in a line on top of the sole.