Turbotin à la Mode de Hollande (Chicken Turbot in the Dutch Manner)

Ingredients

• 1 turbotin
• salted water
• 1 lobster
• Pommes de terre à l'Anglaise
• Sauce aux Œufs au beurre fondu

Instructions

1. Poach the turbotin in salted water.
2. Drain it and arrange it on the serving dish.
3. Open the shell of a lobster freshly cooked in court-bouillon along the top with scissors, draw out the flesh of the tail, cut it quickly in escalopes and put it back in place.
4. Set the lobster on the turbotin.
5. Serve at the same time a timbale of freshly cooked, well floury pommes de terre à l'Anglaise, and a Sauce aux Œufs au beurre fondu.