Poularde rôtie à l'Anglaise (Roast Pullet, English Style)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- poularde
- sausages
- Bread-Sauce
Instructions
- Roast the poularde as in the preceding recipe.
- Dish it and surround it with grilled sausages or grilled slices of bacon.
- Serve it with Bread-Sauce.