Œufs Bercy (Eggs Bercy)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- eggs
- 1 grilled sausage or 4 small chipolatas
- sauce Tomate
Instructions
- Cook the eggs on the dish as usual.
- Grill a sausage, or 4 small chipolatas, and lay them between the yolks.
- Surround with a ribbon of sauce Tomate.