Garniture à la Judic (For Noisettes, Tournedos and Poultry)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- 10 small half-lettuces
- 10 fine cock's kidneys
- 10 slices of truffle
- Very fine Sauce Demi-glace
Instructions
- Braise the small half-lettuces and trim them well.
- Prepare the cock's kidneys and the slices of truffle.
- Arrange the three elements as the garnish.
- Serve with a very fine Sauce Demi-glace.