Composition de Soufflé à la Crème (Cream Soufflé Mixture, for 4 People)

Ingredients

• 1 décilitre milk
• 35 grammes sugar
• 1 spoonful flour
• 10 grammes fine butter
• 2 egg yolks
• 3 egg whites
• a little cold milk

Instructions

1. Boil the décilitre of milk with 35 grammes of sugar.
2. Slake a spoonful of flour with a little cold milk and add it.
3. Cook the mixture for 2 minutes.
4. Off the fire, complete it with 10 grammes of fine butter, 2 egg yolks and 3 egg whites beaten to a very firm snow.