Croquettes à la Hongroise (Calf's Foot, Ham and Paprika Croquettes)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Freshly cooked calves' feet
- Mushrooms
- Ham
- Velouté
- Paprika
- Sauce Demi-glace heightened with Paprika
Instructions
- Cut the freshly cooked calves' feet into a salpicon while they are still lukewarm.
- Add the mushrooms and ham, likewise cut into a salpicon.
- Bind with a very much reduced Velouté seasoned with Paprika.
- Shape into oval croquettes and finish them following the general croquette formula.
- Serve accompanied by Sauce Demi-glace heightened with Paprika.