Fillet of Beef à la Godard

Ingredients

• beef fillet
• larding bacon
• tongue
• garniture à la Godard
• decorated quenelles
• sauce Godard
• pot-roasting juices

Instructions

1. Lard the beef fillet with strips of bacon and tongue, alternating them.
2. Pot-roast it.
3. Set it on the serving dish and surround it with the elements of the garniture à la Godard, arranged in bunches and lightly sauced.
4. Set the decorated quenelles conspicuously in the middle and at the ends of the dish.
5. Serve separately a sauce Godard with the pot-roasting juices added, skimmed of fat, strained and reduced.