Oreilles de Veau Frites (Fried Calf's Ears)
Origin: Paris, France
Source: Auguste Escoffier, 1903
Ingredients
- Calf's ears
- Madère
- Frying batter
- Fried parsley
- Sauce Tomate
Instructions
- Braise the ears with Madère.
- When they are cold, or nearly so, cut them into strips.
- Dip the strips in frying batter and fry them at the moment of serving.
- Dish up on a napkin with fried parsley.
- Serve a sauce Tomate separately.