Pudding Diplomate aux fruits (Diplomat Pudding with Fresh Fruit)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Pudding Diplomate
- fresh fruit: melting pears
- sweetened liqueur
- compote of one of the fruits used
Instructions
- Macerate the peeled, finely sliced fresh fruit beforehand in a sweetened liqueur.
- Build the Pudding as for the Pudding Diplomate above, adding layers of this fruit.
- Turn out the Pudding and surround the base with a well-chilled compote of one of the fruits used, or with a mixed compote.