Pommes de terre à la Berrichonne (Potatoes Berrichonne)

Ingredients

• 1 kilo potatoes
• 250 grammes breast bacon
• 100 grammes chopped onion
• butter
• bouillon
• 1 bouquet garni
• chopped parsley

Instructions

1. Turn the potatoes into pommes Château.
2. Cut the breast bacon in dice, blanch it and toss it in butter.
3. Add the potatoes to the bacon, together with the chopped onion.
4. Moisten with bouillon just to cover, add the bouquet garni, and cook, reducing by half.
5. Dress in a timbale and sprinkle with chopped parsley.