Pudding aux Amandes à l'Anglaise (English Almond Pudding)

Ingredients

• 125 grammes butter
• 150 grammes caster sugar
• 250 grammes almonds
• a pinch of fine salt
• half a spoonful orange-flower water
• 2 eggs
• 2 yolks
• 1 décilitre cream
• butter

Instructions

1. Work 125 grammes of butter to a pommade with 150 grammes of caster sugar.
2. Add 250 grammes of finely chopped almonds, a pinch of fine salt, half a spoonful of orange-flower water, 2 eggs, 2 yolks and a décilitre of cream.
3. Pour the mixture into a buttered pudding dish.
4. Cook in a bain-marie in the oven.