Salmon Cutlets à l'Italienne

Ingredients

• salmon escalopes and cutlets
• very stiff mushroom purée
• egg
• breadcrumbs
• grated Parmesan
• fresh frying fat
• Sauce Anchois

Instructions

1. Prepare the salmon escalopes and cutlets as in the preceding recipe.
2. Coat them with a very stiff mushroom purée.
3. Bread them twice: in egg, then in breadcrumbs mixed with one third grated Parmesan.
4. Fry them to order in fresh, thoroughly hot fat.
5. Serve with Sauce Anchois.