Riz Pilaw à la Turque (Saffron Pilaw with Tomato)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- riz Pilaw
- saffron
- 125 grammes tomatoes
Instructions
- Prepare a riz Pilaw as indicated above.
- During the cooking, add enough saffron to bring it to a golden yellow colour.
- When it is cooked, add 125 grammes of peeled and crushed tomatoes.