Boudins Noirs à l'Anglaise (Black Puddings with Rice)

Ingredients

• Boudin noir composition
• 250 grammes rice cooked in Consommé and kept a little firm
• purée of potatoes

Instructions

1. Prepare the black pudding composition as above.
2. Add 250 grammes of rice cooked in Consommé and kept a little firm.
3. Fill into casings and poach as explained for the ordinary black puddings, then let cool.
4. To serve, score the puddings and grill them, as for the ordinary black puddings.
5. Serve a purée of potatoes with them.