Grenouilles à la Meunière (Frogs’ Legs Meunière)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Frogs’ legs
- Seasoning
- As for the ordinary preparations à la Meunière
Instructions
- Trim the legs and season them.
- Treat them according to the ordinary manner of the preparations à la Meunière.