Consommé Croûte au pot (Petite Marmite Consommé with Vegetables and Oven-Dried Crusts)

Ingredients

• Consommé de la Petite Marmite
• vegetables from the marmite
• flûte (bread)
• fat from the marmite

Instructions

1. Take the Consommé de la Petite Marmite.
2. Trim the vegetables from the marmite and simmer them in a slightly fatty consommé.
3. Take crusts of flûte without any crumb, moisten them with fat from the marmite and dry them in the oven.
4. Serve the consommé garnished with the vegetables and the crusts.