Choux au fromage (Cheese Choux Puffs)

Ingredients

• Common pâte à choux
• Egg wash
• Fondue au fromage
• Cayenne
• Crème Chantilly
• Grated Parmesan

Instructions

1. Pipe out choux of common pâte à choux, a little larger than those for Saint-Honoré.
2. Gild them with egg wash.
3. Bake in a moderate oven, keeping them very dry.
4. When cold, cut round the top of each.
5. Garnish the bottom with Fondue au fromage sharpened with cayenne.
6. Add grated Parmesan to the Crème Chantilly and pipe it in to fill, as for cream puffs.