Consommé à l'essence de Cailles (Consommé with Quail Essence)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Consommé
- Quail
Instructions
- Roast the quail, allowing 4 per litre of Consommé.
- Remove the suprêmes and reserve them for another use.
- Put the rest of the quail into the Consommé while it is clarifying.