Œufs Cluny (Eggs with Chicken Croquettes and Sauce Tomate)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- eggs
- small round chicken croquettes
- sauce Tomate
Instructions
- Cook the eggs sur le plat as usual.
- Arrange a small round chicken croquette the size of an apricot on each side.
- Surround with a cord of sauce Tomate.