Sauce Riche (Sauce Diplomate with Truffles)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Sauce Diplomate
- 1 decilitre truffle essence
- 80 grammes well-black truffles
Instructions
- Prepare a Sauce Diplomate by the method and proportions indicated.
- Finish it with 1 decilitre of truffle essence and 80 grammes of well-black truffles cut in dice.