Filets de Sole à la Rhodésia (Fillets of Sole Rhodesia)

Ingredients

• sole fillets
• fish forcemeat
• white wine
• fumet de poisson
• lobster prepared à l'américaine
• sauce Américaine
• cream

Instructions

1. Mask the fillets with fish forcemeat, roll them into paupiettes and poach them with white wine and fumet de poisson.
2. Cut the tail of a lobster prepared à l'américaine into escalopes and set a paupiette on each.
3. Arrange them in a crown on the serving dish.
4. Mount sauce Américaine with cream and coat with it.