Lapwing Eggs in Aspic (Cold)

Ingredients

• lapwing eggs
• jelly
• decoration

Instructions

1. Line a border mould with jelly.
2. Decorate it as you please, fixing the details of the decoration with a few drops of jelly.
3. Cover the decoration with a few spoonfuls of jelly and let it set.
4. Arrange the hard-boiled, shelled lapwing eggs on this jelly, point downwards, so that they stand upright after unmoulding.
5. Finish filling the mould with jelly, added in successive layers.
6. Unmould onto a napkin at the moment of serving.