Salade Cressonnière (Watercress Salad)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Salade de Pommes de terre à la Parisienne
- Watercress leaves
- Hard-boiled egg
- Parsley
Instructions
- Combine equal quantities of Salade de Pommes de terre à la Parisienne and watercress leaves.
- Arrange in a dome.
- Sprinkle the surface with chopped hard-boiled egg mixed with parsley.