Beurres-Crèmes pour Hors-d'Œuvre (Cream-Lightened Butters for Hors-d'Œuvre)

Ingredients

• Beurres composés for hors-d'œuvre
• fresh cream
• smoked salmon

Instructions

1. Soften the Beurres composés sufficiently.
2. Incorporate fresh cream, plain or whipped, in the proportion of one third.
3. Garnish small Tartelettes or Canapés with the butter, using a piping bag fitted with a fluted nozzle.
4. Or fill minuscule cornets of smoked salmon, ham or tongue with it, arrange them on small special Canapés and fix them with a dot of the same butter.