Sauce au Beurre à l'Anglaise (Melted Butter Sauce)

Ingredients

• 60 grammes butter
• 60 grammes flour
• 3 quarters of boiling water
• 5 to 6 drops lemon juice
• 200 grammes butter

Instructions

1. Proceed as for the French Sauce au beurre, but keep the sauce thicker.
2. Use 60 grammes of butter and 60 grammes of flour with the salted boiling water.
3. Add 5 to 6 drops of lemon juice and finish with 200 grammes of butter.
4. Make no liaison with egg yolks.