Croustades de Crevettes à la Joinville (Shrimp Croustades)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Croustades made in rice mixture
- Garnish of the Bouchées à la Joinville
Instructions
- Make croustades in rice mixture as described in the Croustades formula above.
- Fill them with exactly the same garnish as the Bouchées à la Joinville.