Pommes de terre à la Crème

Ingredients

• Potatoes, of the "Vitelotte" variety
• Salt, for the cooking water
• Cream, boiling, to cover
• Cream, raw, to finish
• Seasoning

Instructions

1. Use the variety of potato known as "Vitelotte".
2. Cook them in salted water, peel them as soon as they are cooked, and cut them into slightly thick rounds.
3. Put them in a sauté pan and moisten to cover with boiling cream.
4. Season, and reduce the cream.
5. At the last moment, finish with raw cream.