Pommes de terre en Copeaux (Potato Shavings)
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- potatoes
- frying fat
Instructions
- Lift ribbons of irregular shape from fine potatoes, turning the potato between the fingers and following with the point of the knife.
- Fry them, keeping them well dried out.
- Dress them in a buisson.