Potage Léopold (Semolina Consommé with Lettuce and Sorrel Chiffonnade)

Ingredients

• Consommé
• Semolina — 40 grammes (2 spoonfuls)
• Chiffonnade of lettuce and sorrel — 2 or 3 spoonfuls
• Butter
• Chervil pluches

Instructions

1. Prepare a Consommé with semolina, allowing 40 grammes (2 spoonfuls) of semolina per litre of Consommé.
2. Melt the chiffonnade of lettuce and sorrel well in butter.
3. At the moment of serving, add 2 or 3 spoonfuls of the chiffonnade and the chervil pluches.