Côte de Veau en Casserole (Veal Chop Cooked in an Earthenware Casserole)

Ingredients

• 1 veal chop
• 50 grammes butter
• 1 spoonful jus de veau

Instructions

1. Season the veal chop and cook it very slowly in an earthenware casserole with the butter.
2. Add the spoonful of jus de veau at the last moment.
3. Serve in the casserole.