Sauce Mousquetaire

Ingredients

• 1 litre sauce Mayonnaise
• 80 grammes shallots
• 1 décilitre and a half white wine
• 3 tablespoonfuls glace de viande
• 1 strong spoonful chives
• a point of Cayenne

Instructions

1. Cook 80 grammes of finely chopped shallots down completely with 1 décilitre and a half of white wine.
2. Add them to 1 litre of sauce Mayonnaise with 3 tablespoonfuls of dissolved glace de viande and 1 strong spoonful of chopped chives.
3. Heighten with a point of Cayenne, or with pepper from the mill.