Soufflé d'Oranges ou de Mandarines (Orange or Mandarin Soufflé in the Skin)

Ingredients

• oranges or mandarins
• orange ice or mandarin ice
• Soufflé composition

Instructions

1. Empty the oranges or mandarins without breaking the skins.
2. Fill the skins half full with orange or mandarin ice, matching the fruit used.
3. Cover the ice with Soufflé composition flavoured with the same fruit.
4. Stand the dish of skins on a tray filled with ice.
5. Bake to cook the Soufflé: 4 minutes for mandarins, 6 minutes for oranges.